Colder Seasons Menu


AM TEA LUNCH PM TEA LATE SNACK
  • Muesli with organic rice milk and/or home-made strawberry flavored goats yoghurt
  • Beef and vegetable stew served with rye bread sticks
  • Organic fruit platter(6 fruits)
  • Healthy apple and choc brownies
AM TEA LUNCH PM TEA LATE SNACK
  • Organic fruit platter(6 fruits)
  • Fish croquettes (bean croquettes for vegans) with cooked vegetables
  • Veggie sticks served with hommus and wholegrain crackers
  • Corn thins with no-nut butter and mighty mite spread
AM TEA LUNCH PM TEA LATE SNACK
  • Toasted organic rye fruit bread with nutlex spread
  • Roast herb chicken with cooked vegeta-bles served with fresh garden salad
  • Home-made fruity muesli bars
  • ups of potato and leek soup
AM TEA LUNCH PM TEA LATE SNACK
  • Muesli with organic rice milk and/or home-made banana flavored goats yoghurt
  • Vegetarian spaghetti bolognaise with lentil ‘meatballs’
  • Organic fruit platter(6 fruits)
  • Healthy home-made carrot cake
AM TEA LUNCH PM TEA LATE SNACK
  • Toasted organic rye fruit bread with nutlex spread
  • Potato and leek soup served with organic rye bread sticks
  • Organic fruit platter(6 fruits)
  • orn thins with no-nut butter and mighty mite spread

* Further menus can be viewed during orientation

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